An advanced enzyme gel formula containing a complex of fruit enzymes, Pumpkin Ferment Extract and Lanablue™ that works synergistically to exfoliate lifeless skin cells and smooth skin texture, revealing a more radiant complexion.
- All skin types
- Problematic skin
- Hydrates whilst exfoliating the skin.
- Brightens and smoothes skin to re-energise and illuminate skin texture.
- A more advanced version of Aspect™ Fruit Enzyme Mask.
HOW TO USE
- AM / PM
- Apply a large pearl sized amount and massage into dry skin until gel liquefies and pilling occurs. Leave on for 5-15 mins and remove with a damp cloth using a gentle, sweeping action.
- For sensitive skin: apply product and do not massage. Remove after 5-15 mins.
- Follow with your treatment products as recommended.
- Use up to 2 times a week or as required.
Lanazyme Micro Peel - Aqua (Water/Eau), Butylene Glycol, Aloe Barbadensis Leaf Extract, Phenoxyethanol, Hydrogenated Starch Hydrolysate, Sodium Hydroxide, Glycerin, Caprylic/Capric Triglyceride, Ethylhexylglycerin, Retinyl Palmitate, Tocopheryl Acetate, Carbomer, Elettaria Cardamomum Seed Extract, Lactobacillus/Pumpkin Ferment Extract, Malachite Extract, Aphanizomenon Flos-Aquae Extract, Ascorbic Acid, Citrus Aurantium Dulcis (Orange) Peel Extract, Citrus Limon (Lemon) Peel Extract, Cucumis Melo (Melon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Santalum Album (Sandalwood) Wood Extract, Camellia Sinensis Leaf Extract, Biosaccharide Gum-1, Cananga Odorata Flower Extract, Citrus Grandis (Grapefruit) Peel Extract, Cucumis Sativus (Cucumber) Fruit Extract, Rose Extract, Rubus Idaeus (Raspberry) Fruit Extract, Carbomer/ Papain Crosspolymer, Euterpe Oleracea (Acai) Fruit Extract, Lycium Barbarum (Gojiberry) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Citrus Grandis (Grapefruit) Fruit Extract, Coffea Arabica Seed Extract, Garcinia Mangostana Fruit Extract, Morinda Citrifolia Fruit Extract, Punica Granatum Fruit Extract, Sodium Hyaluronate, Potassium Sorbate, Terminalia Ferdinandiana (Kakadu Plum) Fruit Extract, Leuconostoc/Radish Root Ferment Filtrate, Alcohol, Myrciaria Dubia (Camu Camu) Fruit Extract, Salix Alba (Willow) Extract